To be consumed as soon as possible after birth of placenta
DO NOT HAVE A RAW SMOOTHIE IF MECONIUM WAS PRESNENT IN AMNIOTIC FLUID
The raw placenta is known for its high contents of stem cells and growth factors which together heal damaged tissue and organs at a very incredible rate. Consuming the placenta raw is the most natural and benefitial way to benefit from your placenta after birth.
Benefits of Raw placenta smoothie:
Helps stop post partum haemorrhaging and trigger the body to quickly heal internal wounds
Significantly reduces blood loss
Gives the body an immediate supply of essential vitamins and nutrients
Provides the body with an immediate boost of hormones to begin healing the body after birth
Gives the mother an immediate feeling of strength and balance
Most mothers who have the smoothie report milk ‘comes in’ at day 2 post-partum rather than
3-4 days post-partum
Eases the hormonal transition to post-partum and helps prevent the ‘baby blues’ around the
time when milk engorges the breasts
Recipe for Raw Placenta Smoothie:
This recipe gives a new mother an enjoyable post-birth revitalising fruit drink packed with her
bodies own uniquely designed healing nutrients AND IT TASTES GREAT!
approximately 3 inch round piece of raw placenta
1 organic banana
1 punnet of organic berries (raspberries, blackberries or strawberries)
(optional) Small handful of rehydrated goji berries (soak berries for 5 minutes in boiled water, then drain) GREAT FOR BOOSTING IMMUNE SYSTEMS WEAKENED BY A MORE DIFFICULT OR LONG LABOUR AND AFTER INTERVENSION OR C-SECTION BIRTHS
Blend fruits and add 50-150ml of water until smoothie is a drinkable consistency – serve
immediately, refrigerate leftovers – must be consumed within 24 hours.
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