About the Independent Placenta Network
IPEN is an International professional placenta remedy training provider for birth professionals wishing to further their education in post-natal placenta services.
IPEN Founder Lynnea Shrief with her son Roman. Lynnea benefited from her son's placenta in 2009 in both smoothies and capsules after birth.
In late 2009 Company Director and lead training Instructor Lynnea Shrief first offered placenta remedy training to midwives and doulas in her home in Surrey. She has personally trained over 250 women and men since. IPEN's new and improved 3 part program, launched in summer 2015, combines online theory learning and personal hands-on practical training with one of our 5 IPEN Instructors located in 6 different countries on 3 different continents around the world.
IPEN certified placenta specialists are recognised by midwives, doulas, obstetricians, hospitals and birth support workers across the globe for their extensive level of birth, placenta, post-natal health and food safety knowledge and experience. Because IPEN doesn't train just anyone, our prerequisites for joining our training program set us apart from other training providers. Mothers served by IPEN Certified specialists can be sure they are supported by experienced and compassionate women who are firmly integrated within their local birth and health care sector.
Combining efforts with 4 UK foods safety experts, 2 leading UK food safety microbiologists and Jena University Placenta Lab in Germany, IPEN has spent the last 2 years perfecting the worlds only recognised Food Safety Management System (HACCP - Hazard Analysis Critical Control Points) for the safe preparation of human placenta for mothers after birth. IPEN certified placenta specialists can access and implement IPEN's HACCP into their working practice when joining the Placenta Remedies Network upon completion of their training.
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